Tuesday, June 29, 2010
Monday, June 28, 2010
Sunday, June 27, 2010
Friday, June 25, 2010
Wednesday, June 23, 2010
Tuesday, June 22, 2010
Monday, June 21, 2010
Saturday, June 19, 2010
Friday, June 18, 2010
WOW!
I just finished such an amazing summer class! I don't know what else to say except that the more I learn about God's Word and how He intended us to see it, the more excited I get. It's incredible!
It's cohesiveness is unsurpassed by any historical work done by multiple authors, with books spanning thousands of years apart in authorship. It has become so evident to me that the Bible was inspired by a single author: God, Himself. It's so beautiful how the LORD inspired people through the Holy Spirit (using their individual personalities, vocabularies, and thought patterns) to express the exact ideas He wanted to express to us. The Bible's unity blows me away!
(click to read more)
Monday, June 14, 2010
Sunday, June 13, 2010
The World Welcomes "Carter Douglas"
Casey and Anne are the proud parents of an 8lb. 4oz. baby boy, "Carter Douglas", born last Wednesday, June 11th. Mom is doing well as is dad.
CONGRATULATIONS!
pics to follow
CONGRATULATIONS!
pics to follow
THANK YOU MS. KATHY
Owen is off to the kindergarden with passing colors. His class gives thanks to their wonderful Ms. Kathy.
Saturday, June 12, 2010
Thursday, June 10, 2010
Wednesday, June 9, 2010
Off to the lake!!!
Dad, Mom, and the guys are already there! Nathan and I are leaving tonight (hopefully no later than 7) to drive part way and then meet up with them tomorrow (Thursday). I'm so excited to see my family! It'll be so nice to spend time with them without distractions.
Lake Oroville and the boat hold so many memories--such a special place in my heart. My favorite part is the quiet. I love sleeping on the roof of the boat, falling asleep to the stars and waking to the stillness of the sunrise.
I'll post pictures when we get back!
Love you all!
Liz
Lake Oroville and the boat hold so many memories--such a special place in my heart. My favorite part is the quiet. I love sleeping on the roof of the boat, falling asleep to the stars and waking to the stillness of the sunrise.
I'll post pictures when we get back!
Love you all!
Liz
Tuesday, June 8, 2010
Opposing Desires
Fulfillment of the desires in my heart do not come without a price.
http://delizious89.blogspot.com/2010/06/opposing-desires.html
(click to read)
Saturday, June 5, 2010
"The Battle"
And the truth is...
God is so great that He can even turn what the devil meant for evil into something beautiful. http://delizious89.blogspot.com/2010/05/battle.html
(click to read)
Friday, June 4, 2010
Wednesday, June 2, 2010
From Mimi's Kitchen
A really yummy blueberry pie made better with a blob of ice-cream..
Ingredients
Filling:
3/4 cup sugar or Splenda
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/2 cup water
3 cups blueberries + optional ½ cup other berries
1 tablespoon fresh lemon juice
Store bought Pillsbury crust
Directions
Combine sugar, cornstarch, cinnamon and water. Add to a saucepan and heat rapidly until thickened.. Once cooled add the berries and lemon juice.
Preheat oven to 425 degrees F.
Pour filling into dough lined pie pan, and sprinkle the lemon juice over the filling. Adjust top crust, cut vents and flute rim. Sprinkle top lightly with real sugar. Place pie onto a baking sheet and into the oven for 20 minutes. Reduce heat to 350 degrees F and bake for an additional 20 to 25 minutes.
Ingredients
Filling:
3/4 cup sugar or Splenda
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/2 cup water
3 cups blueberries + optional ½ cup other berries
1 tablespoon fresh lemon juice
Store bought Pillsbury crust
Directions
Combine sugar, cornstarch, cinnamon and water. Add to a saucepan and heat rapidly until thickened.. Once cooled add the berries and lemon juice.
Preheat oven to 425 degrees F.
Pour filling into dough lined pie pan, and sprinkle the lemon juice over the filling. Adjust top crust, cut vents and flute rim. Sprinkle top lightly with real sugar. Place pie onto a baking sheet and into the oven for 20 minutes. Reduce heat to 350 degrees F and bake for an additional 20 to 25 minutes.
Tuesday, June 1, 2010
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