A little bonding is good!
Thursday, February 12, 2009
Wednesday, February 11, 2009
Tuesday, February 10, 2009
POP'S TOP TEN
TOP TEN things going through Anne's mind
- "Dang, this is fun ---- I should do this every 17 months"
- "Okay, maybe I should have sprung for one more day in the hospital"
- "AHHHHHHHHH"
- "It's wine time'
- "Gee, maybe I shouldn't have made it look so easy"
- "I'm sure glad no one can read my thoughts --- oh, let's see what Pop's Top Ten list is"
- "I know how to solve this problem"
- "Como se dice! crazy!?"
- "So now I know. Four is my limit"
- " Isn't it weird, we drive on a parkway, but park on a driveway"
Monday, February 9, 2009
This is way too cool!

1-1/8 cups Water 2 Tbsp. Butter 2 Tbsp. Sugar-Honey for me 1 tsp. Salt 1 tsp. Basil
3-1/2 cups Bread Flour--I use whole wheat white flour 2 tsp. Active Dry Yeast
Method
1. Measure all ingredients except yeast into baking pan.
2. Tap container firmly to level ingredients, then sprinkle yeast in the center of the flour.
3. Insert baking pan securely into baking unit and close lid.
4. Select WHITE/WHOLE GRAIN course, then select the desired CRUST CONTROL setting.
5. Push START.
6. The machine will beep and the COMPLETE light will illuminate when the bread is finished. (The
COMPLETE light flashes during the cooling cycle. The bread can be removed at this time.)
7. Using hot pads, remove pan from unit and pull out kneading rod.
8. Remove bread from baking pan.
9. Allow to cool before slicing.
Makes 1 loaf.
Saturday, February 7, 2009
Thursday, February 5, 2009
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