Let The Games Begin

Proud owners

Cypress are down & out

This Should Be Outlawed

Sicilian Meatballs
yield: Serves 4 to 6
Another Mimi’s delight; this is one of the best meatball recipes I’ve devoured. – me.
Meatballs
• 2/3 cup fresh breadcrumbs
• 3 tablespoons milk
• 1/3 cup freshly grated Parmesan cheese
• 1/4 cup finely chopped onion
• 3 tablespoons chopped fresh basil
• 1 large egg
• 1 garlic clove, minced
• 1/4 teaspoon ground black pepper
• 1 pound sweet Italian sausages, casings removed (or ½ beef)
• 2 tablespoons pine nuts, toasted
• 2 tablespoons dried currants

Preheat oven to 350°F. Lightly oil baking sheet. Mix crumbs and milk in medium bowl; let stand 5 minutes. Mix in Parmesan, onion, basil, egg, garlic and pepper. Add sausage, pine nuts and currants; blend well. Using wet hands, form mixture into 1 1/4-inch balls. Place on baking sheet. Bake until meatballs are light brown and cooked through, about 30 minutes. Add to store bought tomato sauce.

My Trip To Portland

This is the only picture from my trip to Portland, I was having too good of a time to take pictures. The highlights were seeing Josh. Liz and Nate. Hanging with Josh on Campus. Seeing an awesome Portland Trailblazers vs. Nuggets game, Seeing a Varsity Multnomah game, Going to church with them, (they led worship that week) playing games, staying up late to catch up, eating at "Five Guys Burgers" and many other things that made the trip purely AWESOME!

Sisters Enjoy Mexico City

Ready For Action

Another Year For Marco ........

Happy Birthday Eva & Wylie