Taco/Burrito filling
A Shannon O’Shea contribution
1 tablespoon olive oil
1 onion, diced
1 pound cubed beef stew meat
1 1/2 teaspoons minced garlic
1/2 lime, juiced
A Shannon O’Shea contribution
1 tablespoon olive oil
1 onion, diced
1 pound cubed beef stew meat
1 1/2 teaspoons minced garlic
1/2 lime, juiced
1 jalapeno pepper, seeded and chopped
3 green onions, chopped
1/4 cup chopped fresh cilantro, or to
taste
1 teaspoon dried oregano
1 (7 ounce) can green salsa
Directions:
1.
Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
2.
While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through
3 green onions, chopped
1/4 cup chopped fresh cilantro, or to
taste
1 teaspoon dried oregano
1 (7 ounce) can green salsa
Directions:
1.
Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
2.
While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through
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