Tuesday, April 5, 2011

Bev at the Beach’s Cream Spinach

Olive oil, garlic, spinach: fresh or frozen, salt, cook covered until spinach is soft, add Gorgonzola cheese & serve.

3 yums up - me

Try it with a couple of fried eggs and patoto "C"
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)