Here’s a Mimi’s Kitchen tested recipe for all Pop’s & Mimi’s chili fans.
Extra yummy on a cold winter night with corn bread & butter
Doug’s Texas Chili
Doug’s Texas Chili
INGREDIENTS
Oil
2 lbs. ground beef
1 large onion
2 garlic
¼ cup carrots
¼ cup celery
Chili pepper(s) of your heat preference; I used red hot pepper minced with seeds & garlic
Heat oil & brown beef with onion, garlic, chili pepper, carrots & celery
Add to pot
28 oz. can whole tomatoes, with juice
5 T. chili powder
12 oz. beer
1 T. cumin
2 t. paprika
1 t. sugar
14 oz. can of chili beans; drained
S&P
¼ cup each cilantro & black olives
Bring to boil, reduce heat & simmer partially covered for 50 + minutes…….
enjoy, uncle, me.
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