Tuesday, February 26, 2013

From Dooooogie's Kitchen


BLUEBERRY CUSTARD PIE INGREDIENTS: 1 store bought pie shell 1/2 cup sour cream 2 eggs 1/4 cup butter 1/3 cup flour 3 cups berries ; use your favorite or what's available. 1 cup sugar; I use fake stuff. 1/2 cup flour 1/2 cup sugar DIRECTIONS: Preheat oven to 350' Place berries in pie shell Beat eggs, than add the sour cream, 1 cup sugar, 1/3 cup flour. Pour over berries. Combine the butter,1/2 cup sugar and 1/2 cup flour. Stir into crumble. Sprinkle over pie. Bake for 50-55 minutes = 4 yums up.

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