Here's One That Passed The "Mimi's Kitchen" Yum Test

I used a regular store bought pie crust from Trader Joes, just for fun I might try this with a Gram Cracker crust next time. Pre-bake the crust per instructions.

The filling ingredients:

1 pint blueberries & some raspberries to taste (I love them)

1 Tbs flour

3 Tbs molasses or honey

1 teas lemon grind; or more to taste.

1 egg

2/3 cup sour cream

1/2 teas vanilla

Punch of nutmeg

The cooking instructions:

Preheat oven to 425'

Toss berries with the flour, molasses, and lemon zest & pour into pre-backed pie crust. Mix the remaining ingratiates & pour over the berries. Make sure you cover all the berries. Don't worry about how thick it is. It will be like a batter.

Bake until custard is lightly browned, about 35 minutes.

Yum-yum-yum!!!.....