After several months of correspondence, Mya and her pen pal Anne finally meet at school for tea.Wednesday, June 17, 2009
Tuesday, June 16, 2009
Monday, June 15, 2009
Thursday, June 4, 2009
Wednesday, June 3, 2009
Monday, June 1, 2009

Beef Taco Meat # 2
This is the best filling I’ve ever made
Recipe
1 # ground beef (chili grind works great)
½ t. salt, 1 T. chili powder, ½ t. garlic powder, ½ t. cumin, 1 T. paprika, chopped onion & your choice of chopped pepper.
Cover meat with water.
Bring to boil than simmer for 1 hour. Add onion & pepper & cook for another 25 minutes.
Strain the meat into a bowl & cool. Place in freezer for a few minutes & scrape off the grease. Dissolve 1 t. of corn starch with ¼ cup water & mix into about ½ cup of boiling degreased sauce. Simmer 4 -5 minutes & fold into the meat.
Yum - yum
This is the best filling I’ve ever made
Recipe
1 # ground beef (chili grind works great)
½ t. salt, 1 T. chili powder, ½ t. garlic powder, ½ t. cumin, 1 T. paprika, chopped onion & your choice of chopped pepper.
Cover meat with water.
Bring to boil than simmer for 1 hour. Add onion & pepper & cook for another 25 minutes.
Strain the meat into a bowl & cool. Place in freezer for a few minutes & scrape off the grease. Dissolve 1 t. of corn starch with ¼ cup water & mix into about ½ cup of boiling degreased sauce. Simmer 4 -5 minutes & fold into the meat.
Yum - yum
Subscribe to:
Posts (Atom)

