Beef Taco Meat # 2
This is the best filling I’ve ever made
Recipe
1 # ground beef (chili grind works great)
½ t. salt, 1 T. chili powder, ½ t. garlic powder, ½ t. cumin, 1 T. paprika, chopped onion & your choice of chopped pepper.
Cover meat with water.
Bring to boil than simmer for 1 hour. Add onion & pepper & cook for another 25 minutes.
Strain the meat into a bowl & cool. Place in freezer for a few minutes & scrape off the grease. Dissolve 1 t. of corn starch with ¼ cup water & mix into about ½ cup of boiling degreased sauce. Simmer 4 -5 minutes & fold into the meat.
Yum - yum
This is the best filling I’ve ever made
Recipe
1 # ground beef (chili grind works great)
½ t. salt, 1 T. chili powder, ½ t. garlic powder, ½ t. cumin, 1 T. paprika, chopped onion & your choice of chopped pepper.
Cover meat with water.
Bring to boil than simmer for 1 hour. Add onion & pepper & cook for another 25 minutes.
Strain the meat into a bowl & cool. Place in freezer for a few minutes & scrape off the grease. Dissolve 1 t. of corn starch with ¼ cup water & mix into about ½ cup of boiling degreased sauce. Simmer 4 -5 minutes & fold into the meat.
Yum - yum
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