Boy is this yummy & just in time for those beautifully-sweet summer peaches:
Peach-Blueberry Pie
1 package prepared pie crusts
2 lbs. peaches, pitted & sliced
1 pint blueberries
¼ cup sugar (or fake sweetener)
½ lemon, juiced
1 ½ t. cornstarch
2 T. butter, cut into bits
1 egg, beaten with dash of water
Preheat oven to 400’. Move the oven rack to bottom 1/3rd of oven.
Toss the fruit with the sugar, lemon, and cornstarch. Line a pie dish with the 1st prepared pie crust & pour in the fruit. Dot the fruit with the butter. Cover the fruit with the 2nd crust & make 3 (2 inch) vents in the top & brush with the egg glaze.
Put the pie on a baking sheet & bake until the crust is golden brown, 50 – 60 minutes. Cool & serve with Vanilla ice cream.
This is one of the things that make life so grand. Enjoy…..me.
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