POP'S TOP TEN

Pop's gives us the TOP TEN ways Jill celebrated her birthday
Treated herself to a facial
Admired her FTD "Hope all is well" bouquet from Michael (her ex-boss)
Wore her coconut shells and lei poolside
Treated herself to a pedicure
Wondered why Me Me & Bruce didn't call
Free "Grand Slam" breakfast at Denny's
Treated herself to a massage
Updated her resume
Started wearing her hilarious "45 and holding" T-shirt
Drank too much wine and passed out on the guest bathroom floor

POOLSIDE IN JULIE'S BIRTHDAY GIFT

"45" & HOLDING?

Sausage and Peppers
use as much ingredients as you can eat
cooking in the wine is a nice touch
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Ingredients
red onion, sliced thin
red peppers, cut into 1/2-inch slices
1 dried ancho chile
Salt and pepper, to taste
garlic, minced
fresh basil leaves, torn
fresh oregano, minced
sweet or hot Italian sausage
dry red wine
whole San Marzano tomatoes, crushed by hand
Directions
Sauté onions, peppers and chile in olive oil until onions are brown. Add salt and pepper to taste. Stir in garlic and basil. Add oregano. Hold aside.
Prick sausage all over with a fork. Sauté in skillet over medium heat until brown. Add enough wine to cover about 2/3 of the sausage. Add Sautéed vegetables, tomatoes and any liquid. Simmer gently, partially covered, for 20 minutes. Remove sausage and slice into 1-inch pieces. Can be served on pasta or with bread.
Yum-yum

"Happy Birthday" dad....we LOVE you

here kitty kitty

Our neighbor Ed took these photos, pretty cool (Carson is staying inside when he comes over)......