POPS & MIMI

Sausage and Peppers
use as much ingredients as you can eat
cooking in the wine is a nice touch
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Ingredients
red onion, sliced thin
red peppers, cut into 1/2-inch slices
1 dried ancho chile
Salt and pepper, to taste
garlic, minced
fresh basil leaves, torn
fresh oregano, minced
sweet or hot Italian sausage
dry red wine
whole San Marzano tomatoes, crushed by hand
Directions
Sauté onions, peppers and chile in olive oil until onions are brown. Add salt and pepper to taste. Stir in garlic and basil. Add oregano. Hold aside.
Prick sausage all over with a fork. Sauté in skillet over medium heat until brown. Add enough wine to cover about 2/3 of the sausage. Add Sautéed vegetables, tomatoes and any liquid. Simmer gently, partially covered, for 20 minutes. Remove sausage and slice into 1-inch pieces. Can be served on pasta or with bread.
Yum-yum