The perfect tomato sauce
Makes 3 cups, great with fish, chicken, sausage & peppers as well as your favorite pasta.
1 (28 oz.) can whole tomatoes, San Marzano’s are good
1 T. fresh basil or ½ T. dry
1 ½ t. fresh oregano or ¾ t. dry
1 t. (or more) garlic
About 10 kalamata olives
S & P
Mince the olives & garlic in a processor; add the tomatoes & seasonings & process till combined & smooth.
Bring to a boil in sauce pan than simmer for 30 – 40 minutes.
Bueno comer
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