![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihzsamc08UTJmzC7aQXKM7eJCBp1Cmcsqzjg8WRfQG-1BIT0muNf77yOzZNnU_bR2NxPhbPBUyGfTdpT79jXh8yo4b65SRg2QEOuriPEBB34hoCCZ_LS7bM5IPhRLA-jaL8FB5F_he1Yp0/s400/mim's+kitchen.jpg)
The perfect tomato sauce
Makes 3 cups, great with fish, chicken, sausage & peppers as well as your favorite pasta.
1 (28 oz.) can whole tomatoes, San Marzano’s are good
1 T. fresh basil or ½ T. dry
1 ½ t. fresh oregano or ¾ t. dry
1 t. (or more) garlic
About 10 kalamata olives
S & P
Mince the olives & garlic in a processor; add the tomatoes & seasonings & process till combined & smooth.
Bring to a boil in sauce pan than simmer for 30 – 40 minutes.
Bueno comer
No comments:
Post a Comment