Yes, Doug Does Make Everything At "Mimi's Kitchen"

MANGO CREAM CHEESE DESSERT

Crust:
3/4 c. butter1/4 c. brown sugar1 1/2 c. flour1/2 c. chopped nuts
1st Layer:
1 (8 oz.) pkg. cream cheese8 oz. whipped cream2/3 c. sugar
2nd Layer:
2 (3 oz.) pkg. lemon Jello1 c. boiling water2 c. cold water4 c. sliced and peeled mangoes
Mix crust ingredients and press onto bottom of 9x13 pan. Bake at 350 degrees for 10 to 12 minutes.
Cream together cream cheese and sugar. Fold in whipped cream. Spread over cooled crust and refrigerate. Dissolve Jello in boiling water for 2 minutes. Add cold water. Arrange mangoes over cream cheese layer. Gently pour cooled Jello over mangoes. Refrigerate until firm.